Sep 17, 2025
Ever stood in the rice aisle, scratching your head, wondering which bag to pick? We get it! With so many types of rice out there, it can feel a bit overwhelming. But don't worry, your friends at Akash Ganga Rice are here to help! We have a fantastic range of everyday and specialty rice varieties that are perfect for all your cooking needs. Let's take a closer look at what makes each of our grains special and how you can make them shine in your kitchen!
You might think all white rice is the same, but trust us, it's not! Just like different kinds of apples have different tastes and textures, so do different types of rice. Some are long and slender, perfect for fluffy dishes. Others are shorter and stickier, great for comfort food. Knowing the difference can really level up your cooking and help you choose the perfect grain for your next meal. At Akash Ganga, we've carefully selected our varieties to bring you the best in taste, texture, and cooking performance.
What it is: Ratna rice is our reliable everyday champion. It's a medium-grain rice, known for its consistent quality and pleasant texture. When cooked, it becomes soft, separates nicely, and is very comforting.
Why we love it: This is your go-to rice for daily meals. It has a mild, inviting aroma and a soft bite that makes it perfect for eating with any curry, dal, or vegetable dish. It's a true all-rounder that blends seamlessly with all your favourite flavours.
Best for: Everyday plain rice, simple pulao, lemon rice, or as the comforting base for any home-cooked Indian meal. If you're looking for a dependable, tasty, and easy-to-cook rice for your family's daily needs, Akash Ganga Ratna Rice is a fantastic choice.
Tip It cooks up beautifully in a pressure cooker or a regular pot. Just remember the right water ratio for fluffy results!
What it is: Swarna rice is another excellent medium-grain parboiled rice variety. "Swarna" means "gold," and this rice truly lives up to its name with its consistent quality and delightful texture. Parboiled means it's partially boiled in its husk before milling, which helps retain nutrients and makes the grain firmer.
Why we love it: When cooked, Akash Ganga Swarna Rice is incredibly soft, fluffy, and very easy to digest. It holds its shape well and doesn't get sticky, making it ideal for a variety of dishes. It has a subtle flavour that complements your food without overpowering it.
Best for: Daily meals, especially with traditional South Indian and Eastern Indian curries like sambar, rasam, and various vegetable preparations. It’s also a great choice for making soft, comforting Pongal. If you prefer a rice that is extra soft and gentle on the stomach, Swarna is a wonderful option.
Tip Because it's parboiled, it's quite forgiving to cook and tends to stay separated.
What it is: Our Akash Ganga Premium Rice is exactly what it sounds like – a top-tier selection of finely processed grains. This is typically a polished white rice, chosen for its beautiful appearance and superior cooking qualities. It’s designed to impress.
Why we love it: This rice cooks up brilliantly, with each grain long, separate, and beautifully white. It has a lovely, subtle aroma and a soft, pleasing texture that elevates any meal. When you want your rice to be a star on the plate, this is the one to reach for.
Best for: When you're making a special biryani, an elaborate pulao, or any dish where the rice needs to look and taste exceptional. It’s perfect for guests, festive meals, or simply when you want to treat yourself to the very best. Akash Ganga Premium Rice makes every meal feel a little more luxurious.
Tip Proper rinsing and the right water ratio are key to getting those perfectly long, separate grains.
What it is: Minikit rice is a fascinating short-to-medium grain rice variety, often with a unique flavour profile that sets it apart. It’s known for its ability to absorb flavours wonderfully and provide a slightly different texture than your everyday white rice.
Why we love it: This rice brings a distinct character to your meals. It might be slightly chewier or have a nuttier undertone, making your dishes more interesting. It’s a great choice when you want to experiment with new tastes and textures.
Best for: Dishes where you want the rice to have a bit more presence or a unique twist. Think traditional regional recipes that specifically call for a shorter, more absorbent grain, or perhaps even a hearty khichdi. Akash Ganga Minikit Rice encourages culinary exploration.
Tip Its unique properties mean it might have slightly different water absorption. Start with our general guidelines and adjust slightly to find your perfect cook.
What it is: Jeera Kathi rice is a wonderful short-grain aromatic rice, very popular in certain regions for its distinct fragrance. The name "Jeera" refers to cumin, hinting at its small size and lovely aroma, though it's not actually flavoured with cumin.
Why we love it: The moment you open a bag of Akash Ganga Jeera Kathi Rice, you'll notice its delightful, subtle fragrance. When cooked, it's soft, tender, and releases an intoxicating aroma that makes any meal feel special. Its small, delicate grains are a joy to eat.
Best for: Perfect for making aromatic pulao, simple fried rice dishes, or serving alongside delicate curries where you want the rice to add its own gentle fragrance. It’s also fantastic for a fragrant, comforting meal on its own.
Tip Due to its aromatic nature, handle it gently. Rinse carefully, and follow the correct water ratio to preserve its beautiful texture and smell.
So, how do you choose? It really depends on what you're cooking and what you're in the mood for!
For your daily, reliable meals: Go for Akash Ganga Ratna Rice for its consistent quality.
For a super soft, easy-to-digest daily meal, especially with curries: Akash Ganga Swarna Rice is an excellent option.
For special occasions, biryanis, and impressive presentations: Choose Akash Ganga Premium Rice.
For unique flavours and regional dishes: Explore with Akash Ganga Minikit Rice.
For fragrant, aromatic meals and pulaos: Akash Ganga Jeera Kathi Rice is your best bet.
Cleaning: First, the paddy goes through cleaners that remove any stones, dust, or other foreign materials. We want only pure rice in your bag!
No matter which Akash Ganga Rice variety you pick, you're choosing a grain that has been carefully selected, milled with precision, and delivered to you with our promise of quality. Each bag holds the potential for countless delicious meals and happy memories around the dinner table.
So go ahead, explore the wonderful world of Akash Ganga Rice! Experiment with different types, discover new flavours, and enjoy the rich culinary heritage that these amazing grains bring to your plate. Happy cooking!